How to Use
Take 1 teaspoon powder with 1 glass of hot water in the morning and evening one hour after meal.
Ingredients
Bal Harda, Erandel, Isabgul, Jeshthmadh, Chirayata, Gulvel, Kombadnakhi
Food Should be Avoided
Red chilli, sour, oily, chickpeas, peas, kidney beans, urad dal
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