How to Use
Boil 1 tsp powder in 1 glass of water, strain it after half a glass of water and take it half an hour before meal in the morning and evening.
Ingredients
Ashwagandha, Rasna Patti, Castor Seed, Kaunch Seed, Mukta Pishti, Amarkand
Food Should be Avoided
Cold, overly spicy, sour, oily, chickpeas, peas, kidney beans, urad dal
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